Menu
Oaxaca (WO-HA-KA) Mexican Cuisine
Menu
Del Chef Specialty
For Two - Chicken $44.00 / Beef or Combo $47.00
Gluten-free. Grilled onions and bell peppers with your choice of meat. Served with a side of guacamole, pico de gallo, shredded cheese, and sour cream. Tortillas, rice, and beans.
For Two - $48.00
Grilled onion, bell pepper, side of guacamole, shredded cheese, sour cream, pico de gallo, tortillas, rice, and beans.
For Two - $46 ¾
Gluten-free. Grilled onion, bell pepper, side of guacamole, shredded cheese, sour cream, pico de gallo, tortillas, rice, and beans.
NEW
For Two - $46.00
Add Chorizo $2.00
Gluten-free. Chicken fajita, beef fajitas, shrimp, and pork belly with slices of panela cheese, and cactus, served with tortillas, rice, and charro beans.
For Two - $54.00
Gluten-free. Beef fajitas, grilled half chicken, grilled shrimp, carnitas, sausage, guacamole, pico de gallo, tortillas, rice, and beans.
Gluten-free. 14 oz. hand‐cut ribeye steak marinated with specialty sauce, ranchera enchilada, onions, and bell peppers. Served with guacamole, pico de gallo, tortillas, rice, and charro beans.
(Carne Guisada)
Arrachera steak, onions, tomatoes, jalapeños, ranchera sauce, tortillas, rice, and black beans.
Pork chunks, green or chipotle sauce, tortillas, rice, and black beans.
Brisket or Shrimp
Poblano pepper stuffed with your choice of meat and cheese, topped with roasted red bell pepper sauce, rice, steamed veggies, and queso fresco.
Brisket, refried beans, guacamole, topped with glazed onions and cilantro, queso fresco, side of rice and spicy chipotle mayo.
Four corn flautas with a mix of greens, green sauce, Mexican sour cream, and queso fresco. Served with a side of rice and beans.
Beef Fajita • Chicken Fajita • Carnitas • Barbacoa
Charro beans, rice, cheese, pico de gallo, lettuce, side of guacamole, sour cream, rice, and beans.
Grilled chicken breast, steamed veggies, huitlacoche sauce (blue Mexican corn truffle), and a side of rice.
Grilled chicken breast or bone‐in chicken, topped with homemade traditional mole sauce and sesame seed. Served with tortillas, rice, and beans.
(Grilled Half Chicken)
Gluten-free. Grilled chicken, onions, and green and red bell peppers. Served with tortillas, rice, and charro beans.
Spinach tortilla, shrimp, guacamole, spinach, glazed onions, sour cream, and Oaxaca queso dip.
Gluten-free. Grilled salmon, roasted red bell pepper sauce, steamed veggies, and lime coleslaw.
NEW
Gluten free. Grilled jumbo shrimp, tomatoes, onions, jalapeños, ranchero sauce, charro beans, rice, and tortillas.
Menu
Tacos
Gluten-free. Three corn tortillas, slow-steamed beef, cilantro, onion, rice, charro beans, and coleslaw
Gluten-free. Three corn tortillas, arrachera steak, cilantro, onion, rice, charro beans, and coleslaw.
NEW
Gluten-free. Three corn tortillas, grilled salmon, panela cheese, jalapeño ranch, spinach, rice, charro beans, and shredded lettuce.
Gluten-free. Three blue corn tortillas with pork belly, fresh cabbage, fresh jalapeños, and jalapeño ranch. Served with a side salad and charro beans.
Gluten-free. Three corn tortillas, shrimp, bell peppers, onion, spicy chipotle mayo, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas with Oaxaca cheese, brisket, glazed onions, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas, pork chunks, pico de gallo, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas, pastor pork and pineapple, cilantro, onion, rice, charro beans, and coleslaw.
Menu
Enchiladas
Gluten-free. Three blue corn seafood enchiladas, salmon, shrimp, glazed onions, cilantro, Monterey Jack cheese, roasted bell pepper sauce, queso fresco, rice, and black beans.
Gluten-free. Three chicken enchiladas, traditional mole sauce, drizzled Mexican sour cream and queso fresco, rice, and beans.
Gluten-free. Three blue corn tortilla brisket enchiladas, Monterey Jack cheese, Oaxaca cheese, roasted bell pepper sauce, queso fresco, topped with glazed onion, rice, and black beans.
NEW
One regular corn and two blue corn enchiladas with picanha, Monterey Jack cheese, green creamy sauce, sautéed spinach with corn, fresh avocado slices, and black sesame seeds.
Three blue corn cheese and barbacoa enchiladas, Monterey Jack cheese, green creamy sauce, queso fresco, Mexican sour cream, rice, and black beans.
Add Spinach & Onion $1.00
Gluten-free. Vegetarian option. Three Monterey cheese enchiladas, red ranchera sauce, drizzled Mexican sour cream, rice, and beans.
Three chicken enchiladas, sour cream sauce, drizzled jalapeño ranch, rice, and beans. (Tex-Mex)
Three ground beef enchiladas, real chili con carne, rice, and beans. (Tex-Mex)
One cowboy, One de crema, One beef with queso, rice, and beans. (Tex-Mex)
Three cheddar cheese enchiladas, real chili con carne, rice, and beans. (Tex-Mex)
Three chicken enchiladas, green creamy sauce, onion, queso fresco, Mexican sour cream, rice, and refried beans.
Menu
Tex-Mex
Four flautas, lettuce, sour cream, guacamole, queso sauce, rice, and beans.
Ground Beef • Shredded Chicken
Big burrito with rice, beans, lettuce, tomatoes and cheese. Side of guacamole and sour cream, topped with queso sauce.
Cheese enchilada with real chili con carne, sour cream, chicken enchilada, crispy beef taco, rice, and beans.
Three crispy ground beef or chicken tacos with lettuce, cheese, tomatoes, sour cream, rice, and beans.
Ground Beef • Shredded Chicken • Cheese
Poblano pepper, creamy green sauce or red ranchera sauce, rice, black beans, and queso fresco.
One sour cream chicken enchilada, one beef enchilada with chili con carne, crispy beef taco, chicken flautas, guacamole, sour cream, rice, and beans.
Two cheese enchiladas with queso sauce, crispy beef taco, rice, and beans.
Beef Fajita • Chicken Fajita • Brisket
XL flour tortilla with meat and cheese folded and deep fried topped with queso sauce, served with rice, refried beans, a side of guacamole, and sour cream.
Menu
Soups and Salads
Cup $5 ¾ / Small Bowl $9 ¾ / Large Bowl $11 ¾
Traditional tortilla soup, fajita chicken, tortilla strips, Monterey Jack cheese, and avocado slices.
NEW
Add Beef Fajita, Chicken Fajita, or Shrimp $4.00
Gluten-free. Vegetarian option. Spring mix, dried tomato, fresh zucchini, avocado slices, roasted pumpkin seeds, feta cheese, honey mustard, and brandy dressing salad.
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Add Beef Fajita, Chicken Fajita, or Shrimp $4.00
Gluten-free. Vegetarian option. Fresh spinach leaves, mango, pecans, panela cheese cubes, cranberries, gold Italian dressing.
NEW
Add Guajillo Salmon $6.00
Gluten-free. Vegetarian option. Shredded fresh romaine lettuce, creamy Caesar dressing, topped with tortilla strips, and parmesan cheese.
Menu
Quesadillas
NEW
Flour tortilla, Monterey Jack cheese, pastor pork meat, pineapple, cilantro, and onions. Served with guacamole, sour cream, pico de gallo, rice, and charro beans.
Beef Fajita • Chicken Fajita • Combo
Flour tortilla, Monterey Jack cheese, guacamole, served with sour cream, pico de gallo, rice, and beans.
Gluten-free. Blue corn tortilla, Monterey Jack cheese, served with sour cream, guacamole, pico de gallo, rice, and black beans.
NEW
Gluten-free. Blue corn tortilla, Monterey Jack cheese, bacon, jalapeños, served with a side of guacamole, sour cream, pico de gallo, and black beans.
Gluten-free. Vegetarian option. Home‐made blue corn tortilla, Monterey Jack cheese, onion, corn huitlacoche (blue Mexican corn truffle); served with sour cream, guacamole, pico de gallo, rice, and black beans.
Menu
Appetizers
Cup $8 ¼ • Bowl $11 ½
Yellow queso, real chili con carne, jalapeño, and sour cream.
Small $11.00 • Large $16.00
Gluten-free. Avocado, smoked garlic, smoked or fresh jalapeño, salt, fresh lime juice, onion, tomato, cilantro, and bacon.
Beef Fajita • Chicken Fajita • Brisket
Black beans, cheese, avocado slices, Mexican sour cream, coleslaw, and jalapeño.
Cup $8 ¼ • Bowl $11 ¾
Add Brisket or Chorizo $1.00
White queso and fresh spinach.
Pork belly, cactus, black beans, queso panela, queso fresco, cilantro, and tortillas.
Chicken flautas, beef fajita nachos, chicken quesadillas, guacamole, sour cream, jalapeños, and pico de gallo.
Gluten-free. Sea bass cooked in lime juice and salt, mango chunks, pico de gallo, spicy chipotle mayo, and blue corn nacho chips.
Menu
Lunch Specials (Only Available Monday - Friday 11:00 am to 4:00 pm)
Two cheddar cheese enchiladas, real chili con carne, rice, and beans.
Two crispy tacos, ground beef, lettuce, tomatoes, cheese, sour cream, rice, and beans.
Two chicken enchiladas, sour cream sauce, drizzled jalapeño ranch, rice, and beans.
Beef • Chicken • Combo
Gluten-free. Spring mix, tomatoes, red cabbage, cheese, bacon, tortilla strips, and avocado dressing.
Chicken • Beef • Combo
Flour tortillas, Monterey Jack cheese, guacamole, sour cream, pico de gallo, rice, and beans.
Ground Beef • Shredded Chicken
Flour tortillas, Monterey Jack cheese, guacamole, sour cream, pico de gallo, rice, and beans.
Beef • Chicken • Brisket
Black beans, cheese, avocado slices, Mexican sour cream, your choice of meat, jalapeños, and side of coleslaw.
Three corn flautas, lettuce, queso dip, guacamole, sour cream, rice, and beans.
Beef • Chicken • Combo
Gluten-free. Grilled onions, bell peppers, served with a side of guacamole, pico de gallo, shredded cheese and sour cream, tortillas, rice, and beans.
Two chicken enchiladas, green creamy sauce, onions, queso fresco, drizzled Mexican sour cream, rice, and beans.
Sour cream chicken enchilada, chicken crispy taco, side of sour cream, rice, and beans.
Two ground beef or shredded chicken burritos with queso sauce, rice, and beans.
Two ground beef enchiladas, real chili con carne sauce, rice, and beans.
Pork chunks, green or chipotle sauce, tortillas, rice, and black beans.
Ground Beef • Shredded Chicken
Spring mix, tomatoes, cheese, Italian dressing, guacamole, and sour cream.
Deep‐fried flour tortilla with ground beef or shredded chicken and cheddar cheese, topped with queso sauce, a side of sour cream, guacamole, rice, and beans.
(Carne Guisada)
Gluten-free. Arrachera steak, onions, tomatoes, jalapeños, ranchera sauce, tortillas, rice, and black beans.
Cheese enchilada, real chili con carne, crispy beef taco, side of sour cream, rice, and beans.
Gluten-free. Two corn tortillas, arrachera steak, cilantro, onion, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas, pork chunks, pico de gallo, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas, slow-steamed beef, cilantro, onion, rice, charro beans, and coleslaw
Gluten-free. Two corn tortillas, grilled salmon, panela cheese, jalapeño ranch, spinach, rice, charro beans, and shredded lettuce.
Three corn tortilla flautas, green creamy sauce, mix of greens, Mexican sour cream, queso fresco, rice, and beans.
Ground Beef • Shredded Chicken • Cheese
Poblano pepper, green creamy sauce or red ranchera sauce, rice, bed of black beans, and queso fresco.
Menu
Desserts
A classic dessert, smooth texture, and rich caramel flavor.
Moist and rich sponge cake soaked in three types of milk for a luscious taste.
Slice of chocolate cake served with a scoop of creamy vanilla ice cream.
Served with honey
Served with Grand Marnier caramel sauce
Family Packs
Includes: 1 quart of rice and beans e.a.
Add Chips and Salsa for $6.99
Add Churros or Sopapillas for 5 people $11.00
Menu
FEEDS 4-5 PEOPLE.
Choice꞉ cowboy enchilada, chicken de crema enchilada, beef enchilada with queso, or beef enchilada with chili sauce.
FEEDS 4-5 PEOPLE.
Choice of street, pastor, barbacoa, carnitas, or brisket meat. 20 home‑made tortillas, onion, cilantro, limes, and three salsas.
FEEDS 4-5 PEOPLE.
Chicken • Beef • Combo
18 flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.
Menu
Combinations
Maya enchilada, ranchera enchilada and carnitas taco, rice, and beans
Picanha enchilada, verde enchilada and street taco, rice, and beans
De crema enchilada, poblanas enchilada and brisket taco, rice, and beans
Menu
Drinks
Coke, Fanta, Dr. Pepper, Coke Zero, Barq's, Diet Coke, Sprite
Ask your server for non‑alcoholic cocktail drinks
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