Menu
Oaxaca (WO-HA-KA) Mexican Cuisine
Menu
Del Chef Specialty
Chicken - $25.00 • Beef or Combo - $28.00
For Two: Chicken - $44.75 • Beef or Combo - $48.75
Gluten-free. Grilled onions and bell peppers with your choice of meat. Served with a side of guacamole, pico de gallo, shredded cheese, and sour cream. Tortillas, rice, and beans.
For Two: $52.75
Gluten-free. Grilled onion, bell pepper, side of guacamole, shredded cheese, sour cream, pico de gallo, tortillas, rice, and beans.
For Two: $52.75
Gluten-free. Grilled onion, bell pepper, side of guacamole, shredded cheese, sour cream, pico de gallo, tortillas, rice, and beans.
For Two: $58.00
Gluten-free. Chicken fajita, beef fajitas, shrimp, chorizo, pork belly with slices of panela cheese, cactus, tortillas, rice, and charro beans.
Beef Fajita • Chicken Fajita • Pastor
Beans, rice, cheese, pico de gallo, side of guacamole, sour cream, rice, and charro beans.
New York Strip 7 oz. - $25.75
Ribeye 10 oz. - $29.75 • 14 oz. - $34.75
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Gluten-free. Steak marinated with specialty sauce, ranchera enchilada, onions, bell peppers, guacamole, pico de gallo, tortillas, rice, and charro beans.
Arrachera steak, green ranchero sauce or red ranchero sauce, onions, tomatoes, jalapeños, cactus, tortillas, rice, and black beans.
Pork chunks, your choice of chipotle sauce or green creamy sauce, tortillas, rice, and black beans.
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Four sopes, black beans, chorizo, cilantro and onion, queso fresco, homemade green sauce, and rice.
Pork belly, cactus, black beans, queso panela, habanero sauce, queso fresco, cilantro, and tortillas.
Brisket or Shrimp
Poblano pepper, cheese, roasted red bell pepper sauce, queso fresco, rice, and grilled zucchini squash filets with spinach.
Four corn flautas with a mix of greens, green sauce, Mexican sour cream, queso fresco, rice, and beans.
Grilled chicken breast or bone‐in chicken, homemade traditional mole sauce and sesame seed, tortillas, rice, and beans.
(Grilled Half Chicken)
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Gluten-free. Grilled chicken, onions, bell peppers, pineapple, dry tomato, tortillas, rice, and charro beans.
Saturday y Sunday Only
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Gluten-free. Our famous wood-fired bone marrow (tuétanos) with barbacoa, flame-grilled octopus, juicy beef fajita, pico de gallo, fresh avocado, and chile de arbol salsa.
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Gluten-free. 6 oz. seabass filet, spinach, fresh zucchini, citrus sour cream sauce, and cilantro.
5 oz. - $19.00 • 8 oz. - $24.50
Gluten-free. Grilled salmon, roasted red bell pepper sauce, steamed veggies, and lime coleslaw.
Gluten free. Grilled jumbo shrimp, tomatoes, onions, jalapeños, ranchero sauce, charro beans, rice, and tortillas.
Menu
Tacos
Gluten-free. Three corn tortillas, slow-steamed beef, cilantro, onion, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas, arrachera steak, cilantro, onion, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas with lemon pepper crispy fish tacos, corn, jalapeño mayo, lettuce, queso fresco, rice, and charro beans.
Gluten-free. Three corn tortillas, shrimp, bell peppers, onion, spicy chipotle mayo, rice, charro beans, and coleslaw.
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Gluten-free. Three blue corn tortillas with Monterey Jack cheese, flat ribeye, guacamole, fresh onion, cilantro, glazed onions, chile de arbol sauce, rice, and diablo potatoes.
Gluten-free. Three corn tortillas with Oaxaca cheese, brisket, glazed onions, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas, pork chunks, pico de gallo, rice, charro beans, and coleslaw.
Gluten-free. Three corn tortillas, pastor pork and pineapple, cilantro, onion, rice, charro beans, and coleslaw.
Menu
Enchiladas
Gluten-free. Three blue corn seafood enchiladas, salmon, shrimp, glazed onions, cilantro, Monterey Jack cheese, roasted bell pepper sauce, queso fresco, rice, and black beans.
Gluten-free. Three chicken enchiladas, traditional mole sauce, drizzled Mexican sour cream and queso fresco, rice, and beans.
Gluten-free. Three blue corn tortilla brisket enchiladas, Monterey Jack cheese, Oaxaca cheese, roasted bell pepper sauce, queso fresco, topped with glazed onion, rice, and black beans.
One regular corn and two blue corn enchiladas with picanha, Monterey Jack cheese, green creamy sauce, sautéed spinach with corn, drizzled Mexican sour cream, fresh avocado slices, and black sesame seeds.
Three blue corn cheese and barbacoa enchiladas, Monterey Jack cheese, green creamy sauce, queso fresco, Mexican sour cream, rice, and black beans.
Add Spinach and Onion - $1.00
Gluten-free. Vegetarian option. Three Monterey Jack cheese enchiladas, red ranchera sauce, drizzled Mexican sour cream, rice, and beans.
Three chicken enchiladas, sour cream sauce, drizzled jalapeño ranch, rice, and beans. (Tex-Mex)
Three ground beef enchiladas, real chili con carne, rice, and beans. (Tex-Mex)
One cowboy, one de crema, one beef with queso, rice, and beans. (Tex-Mex)
Add Beef Fajita on Top - $5.00
Three cheddar cheese enchiladas, real chili con carne, rice, and beans. (Tex-Mex)
Three chicken enchiladas, green creamy sauce, onion, queso fresco, Mexican sour cream, rice, and refried beans.
Menu
Tex-Mex
Four blue corn flautas, lettuce, sour cream, guacamole, avocado green sauce, rice, and beans.
Ground Beef • Shredded Chicken
Big burrito with rice, beans, lettuce, tomatoes, and cheese. Side of guacamole and sour cream, topped with queso sauce.
Cheese enchilada with real chili con carne, sour cream chicken enchilada, crispy beef taco, rice, and beans.
Three blue crispy ground beef or chicken tacos with lettuce, cheese, tomatoes, sour cream, rice, and beans.
Ground Beef • Shredded Chicken • Cheese
Poblano pepper, creamy green sauce, red ranchera or queso sauce, rice, bed of black beans, and queso fresco.
One sour cream chicken enchilada, one beef enchilada with chili con carne, crispy beef taco, chicken flautas, guacamole, sour cream, rice, and beans.
Two cheese enchiladas with queso sauce, crispy beef taco, rice, and beans.
Beef Fajita • Chicken Fajita • Brisket
XL flour tortilla with meat and cheese folded and deep fried, topped with queso sauce, a side of guacamole, sour cream, rice, and beans.
Menu
Soups and Salads
Cup - $5.75 • Small Bowl - $9.75 • Large Bowl - $13.00
Gluten-free. Traditional tortilla soup, fajita chicken, tortilla strips, Monterey Jack cheese, and avocado slices.
Add Beef Fajita - $5.00 • Chicken Fajita - $4.00 • Salmon - $7.00
Gluten-free. Vegetarian option. Spring mix, dried tomato, fresh zucchini, avocado slices, roasted pumpkin seeds, feta cheese, and lime vinaigrette.
Add Beef Fajita - $5.00 • Chicken Fajita - $4.00 • Salmon - $7.00
Gluten-free. Vegetarian option. Fresh spinach leaves, mango, pecans, panela cheese cubes, cranberries, and golden Italian dressing.
Small Bowl - $9.75 • Large Bowl - $13.00
Add Chicken Fajita - $3.00
Vegetarian option. Sopa de fideo, tomato, panela cheese, zucchini, corn, and avocado.
Menu
Quesadillas
Flour tortilla, Monterey Jack cheese, pastor pork, pineapple, cilantro, and onions. Served with guacamole, sour cream, pico de gallo, rice, and charro beans.
Beef Fajita • Chicken Fajita • Combo
Flour tortilla, Monterey Jack cheese, served with sour cream, guacamole,
rice, and beans.
Gluten-free. Homemade blue corn tortilla, Monterey Jack cheese, served with sour cream, guacamole, rice, and black beans.
Homemade corn tortilla, pumpkin flower, Oaxaca cheese, corn, garlic, served with sour cream, guacamole, rice, and charro beans.
Gluten-free. Vegetarian option. Homemade blue corn tortilla, Monterey Jack cheese, onion, corn huitlacoche (blue Mexican corn truffle); served with sour cream, guacamole, rice, and black beans.
Menu
Appetizers
Cup - $9.00 • Bowl - $12.50
Yellow queso, real chili con carne, jalapeños, and sour cream.
Cup - $9.00 • Bowl - $12.50
Add Brisket or Chorizo - $3.00
Gluten-free. White queso and fresh spinach.
Beef Fajita • Chicken Fajita • Brisket
Black beans, cheese, avocado slices, Mexican sour cream, coleslaw, and jalapeño.
Add Chapulines ‑ $7.00
Avocado, smoked garlic, smoked or fresh jalapeños, salt, fresh lime juice, onion, tomato, and cilantro.
Chicken flautas, beef fajita nachos, chicken quesadillas, guacamole, sour cream, jalapeños, and pico de gallo.
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Gluten-free. Vegetarian option. Corn ribs, chipotle mayo, queso fresco, and Tajin.
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Gluten-free. Seabass ceviche, mango, pico de gallo, cilantro, lime juice, mix chips, chipotle mayo, and glazed onion.
Menu
Lunch Specials (Only Available Monday - Friday 11:00 am to 4:00 pm)
Two cheddar cheese enchiladas, real chili con carne, rice, and beans.
Two blue crispy tacos, ground beef, lettuce, tomatoes, cheese, sour cream, rice, and beans.
Two chicken enchiladas, sour cream sauce, drizzled jalapeño ranch, rice, and beans.
Beef • Chicken • Combo
Gluten-free. Spring mix, tomatoes, red cabbage, cheese, bacon, tortilla strips, and avocado dressing.
Beef • Chicken • Combo
Flour tortillas, Monterey Jack cheese, guacamole, sour cream, rice, and beans.
Ground Beef • Shredded Chicken
Flour tortillas, Monterey Jack cheese, guacamole, sour cream, rice, and beans.
Beef • Chicken • Brisket
Black beans, cheese, avocado slices, Mexican sour cream, your choice of meat, jalapeños, and side of coleslaw.
Three blue corn flautas, lettuce, sour cream, guacamole, avocado green sauce, rice, and beans.
Beef • Chicken • Combo
Gluten-free. Grilled onions, bell peppers, served with a side of guacamole, pico de gallo, shredded cheese and sour cream, tortillas, rice, and beans.
Two chicken enchiladas, green creamy sauce, onions, queso fresco, drizzled Mexican sour cream, rice, and beans.
Sour cream chicken enchilada, chicken crispy taco, side of sour cream, rice, and beans.
Two ground beef or shredded chicken burritos with queso sauce, rice, and beans.
Two ground beef enchiladas, real chili con carne sauce, rice, and beans.
Pork chunks, your choice of chipotle sauce or green creamy sauce, tortillas, rice, and black beans.
Ground Beef • Shredded Chicken
Spring mix, tomatoes, cheese, Italian dressing, guacamole, and sour cream.
Deep‐fried flour tortilla with ground beef or shredded chicken, and cheddar cheese, topped with queso sauce, a side of sour cream, guacamole, rice, and beans.
Gluten-free. Arrachera steak, green ranchero sauce or red ranchero sauce, onions, tomatoes, jalapeños, cactus, tortillas, rice, and black beans.
Cheese enchilada, real chili con carne, crispy beef taco, side of sour cream, rice, and beans.
Gluten-free. Two corn tortillas, arrachera steak, cilantro, onion, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas, pork chunks, pico de gallo, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas, slow-steamed beef, cilantro, onion, rice, charro beans, and coleslaw.
Gluten-free. Two corn tortillas with lemon pepper crispy fish tacos, corn, jalapeño mayo, lettuce, queso fresco, rice, and charro beans.
Three blue corn tortilla flautas with a mix of greens, avocado green sauce, Mexican sour cream drizzle, queso fresco, rice, and beans.
Ground Beef • Shredded Chicken • Cheese
Poblano pepper, creamy green sauce, red ranchera or queso sauce, rice, bed of black beans, and queso fresco.
Menu
Daily Specials
$5.00 OFF House Margarita and kids eat HALF PRICE all day (under 12 kids menu only)
All taco plates at $15.00
Ribeye tacos $5.00 OFF
All enchilada plates
$5.00 OFF all day!
Happy hour all day
Margaritas, wine, and beer
Live music: 6:00 pm - 9:00 pm
Menu
Desserts
An elevated classic—silky chocolate flan inverted over a soft vanilla cake base, drizzled with the chef’s special house‑made sauce.
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Pastel de elote, vanilla ice cream, berries, and cookie crumbs.
Moist and rich sponge cake soaked in our house blend of four types of milk for a luscious taste.
Slice of chocolate cake served with a scoop of creamy vanilla ice cream.
Served with Grand Marnier caramel sauce.
Dessert Drinks
Freshly brewed coffee with cream for a smooth flavor.
Add Mezcal - $4.00
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Traditional Mexican coffee infused with cinnamon and piloncillo.
The coffee cocktail, served hot or iced, with Licor 43 and Baileys.
Take-Out Family Packs
Feeds 4-5 People
Includes One Qt. of Rice and Beans
Add Chips and Salsa - $6.99
Add Churros for 5 People - $13.00
Menu
Choice꞉ Cowboy enchilada, chicken de crema enchilada, beef enchilada with queso, or beef enchilada with chili sauce.
Choice of street, pastor, barbacoa, carnitas, or brisket meat. 20 homemade tortillas, onion, cilantro, limes, and three salsas.
Chicken • Beef • Combo
18 flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.
Lemonade Gallon - $12.00
Tea Gallon - $9.00
Margarita Gallon - $70.00
Margarita Half Gallon - $40.00
Menu
Find Your Perfect Combinations
Maya enchilada, ranchera enchilada, carnitas taco, rice, and beans.
Picanha enchilada, verde enchilada, and street taco, rice, and beans.
De crema enchilada, poblanas enchilada, brisket taco, rice, and beans.
Menu
Drinks
Coke, Fanta, Dr. Pepper, Sprite, Diet Dr. Pepper, Diet Coke, and Topo Chico.
Peach, Strawberry, Mango, Watermelon, or Raspberry
Ask your server for non‑alcoholic cocktail bar drinks.
Menu
Brunch Menu (Only Available Saturday & Sunday From 10:30 am - 2:00 pm)
• Substitution charge extra — For large groups of 6+, a 20% gratuity will be included.
• Prices are subject to change.
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may heighten the risk of foodborne illness, particularly for individuals with underlying medical conditions. Please inform your server of any allergies before placing your order.
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Senior (60+) and Military Discounts Available Every Day (alcohol not included).
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